Warm Caramelized Onion Dip

Name: Warm Caramelized Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons chopped fresh thyme; 79 milliliters reduced-fat mayonnaise; 2 teaspoons olive oil; 946 milliliters chopped onion (about 2 large onions); 43 grams 1/3 cup (about grated Parmigiano-Reggiano cheese; 0 teaspoons hot pepper sauce (such as Tabasco); 0 teaspoons salt; 118 milliliters light sour cream; 0 teaspoons Worcestershire sauce

Warm Caramelized Onion Dip might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 89 calories, 3g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parmigiano-reggiano cheese, thyme, pepper sauce, and a few other things to make it today.

Instructions

Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chopped onion and thyme to pan; saut 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally.

Ingredients you will need

Onion