Warm Blueberry Sauce

Name: Warm Blueberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 473 milliliters fresh or frozen blueberries; 3 Tbsps cornstarch; 0 teaspoons ground cinnamon; 177 milliliters SPLENDA® No Calorie Sweetener, Granulated; 237 milliliters orange juice; 59 milliliters cold water

Warm Blueberry Sauce requires roughly 15 minutes from start to finish. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 110 calories. This gluten free and vegan recipe serves 8. It works well as a very affordable sauce. If you have ground cinnamon, blueberries, orange juice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ice Cream Pie with Warm Blueberry Sauce, Greek Yogurt with Warm Black and Blueberry Sauce, and Warm Nectarine and Blueberry Shortcakes.

Instructions

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil.

Ingredients you will need

Orange Juice

Blueberries

Sweetener

Splenda

Water

Equipment you will use

Sauce Pan

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.

Ingredients you will need

Blueberries

Corn Starch