Warm Blackberry Custard

Name: Warm Blackberry Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 454 grams fresh or frozen blackberries, thawed, divided; 2 Tbsps cornstarch; 59 milliliters granulated sugar; 3 Tbsps pure maple syrup; 1 leave Reddi-wip® Fat Free Dairy Whipped Topping and mint optional; 237 milliliters non-alcoholic sparkling white wine, divided; 0 teaspoons vanilla extract; 237 milliliters Egg Beaters® Original (1 cup = 8 oz)

This gluten free and vegan recipe serves 8. One serving contains 92 calories, 1g of protein, and 0g of fat. Head to the store and pick up non-alcoholic sparkling wine, vanillan extract, cornstarch, and From preparation to the plate, this recipe takes about 45 minutes.