Warm Bacon Vinaigrette

Name: Warm Bacon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 3 Tbsps olive oil; 3 Tbsps red wine vinegar; 2 Tbsps chopped shallots; 0 teaspoons sugar; 4 slices center-cut bacon

Warm Bacon Vinaigrette might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 125 calories, 2g of protein, and 12g of fat per serving. If you have pepper, wine vinegar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat a medium nonstick skillet over medium heat.

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Frying Pan

Add bacon to pan; cook until crisp.

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Bacon

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Frying Pan

Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon.

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Bacon

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Frying Pan

Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently.

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Real Bacon Pieces

Shallot

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Frying Pan

Remove from heat, and stir in vinegar and next 3 ingredients (through sugar). Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.

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Olive Oil