Warm Bacon Potato Salad
Warm Bacon Potato Salad might be just the side dish you are searching for. One serving contains 371 calories, 10g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, wine vinegar, freshly dill leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix all the ingredients together in a small bowl and set aside.
Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender.
Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
Add bacon to large saute pan and cook until crisp over medium heat.
Remove to a paper towel-lined sheet tray and reserve.
Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes.
Add vinaigrette to vegetables.
Let cook until reduced and thickened, about 2 to 3 minutes.
Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper.
Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.