Warm Bacon Potato Salad

Warm Bacon Potato Salad
Warm Bacon Potato Salad might be just the side dish you are searching for. One serving contains 371 calories, 10g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, wine vinegar, freshly dill leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix all the ingredients together in a small bowl and set aside.
Equipment you will use
BowlBowl
2
Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
3
Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
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BowlBowl
Aluminum FoilAluminum Foil
4
Add bacon to large saute pan and cook until crisp over medium heat.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
5
Remove to a paper towel-lined sheet tray and reserve.
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Paper TowelsPaper Towels
6
Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes.
Ingredients you will need
Bacon DrippingsBacon Drippings
GarlicGarlic
PepperPepper
OnionOnion
7
Add vinaigrette to vegetables.
Ingredients you will need
VinaigretteVinaigrette
VegetableVegetable
8
Let cook until reduced and thickened, about 2 to 3 minutes.
9
Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
BaconBacon
DillDill
Equipment you will use
Frying PanFrying Pan
10
Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.
Ingredients you will need
Potato SaladPotato Salad
Fresh DillFresh Dill
DifficultyHard
Ready In45 m.
Servings4
Health Score21
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