Warm Autumn Salad

Name: Warm Autumn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, chopped (I used gala); 237 milliliters chopped brussels sprouts; 1 small butternut squash, chopped; 0 teaspoons cardamom; 59 milliliters crumbled feta cheese; 2 Tbsps olive oil (I used pumpkin seed oil); 4 servings chopped parsley for garnish; 1 red onion, chopped; 4 servings salt and pepper

You can never have too many side dish recipes, so give Warm Autumn Salad a try. One serving contains 235 calories, 4g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up feta cheese, brussels sprouts, parsley, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.