Warm Asparagus, Gorgonzola & Steak Salad

Name: Warm Asparagus, Gorgonzola & Steak Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunch asparagus, cut in half; 12 x cherry tomatoes; 85 grams gorgonzola cheese; 3 Tbsps olive oil; 3 servings salt and pepper to taste; 1 x shallot, finely chopped; 454 grams top sirloin steak, cut about 1 inch thick; 79 milliliters walnuts; 12 x sweet yellow tomatoes

Warm Asparagus, Gorgonzola & Steak Salad might be just the main course you are searching for. This gluten free and primal recipe serves 3. One serving contains 550 calories, 46g of protein, and 36g of fat. It will be a hit at your valentin day event. Head to the store and pick up asparagus, tomatoes, gorgonzola cheese, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1bunch

asparagus, cut in half 12

x cherry tomatoes 85grams

gorgonzola cheese 3Tbsps

olive oil 3servings

salt and pepper to taste 1

x shallot, finely chopped 454grams

top sirloin steak, cut about 1 inch thick 79milliliters

walnuts 12

x sweet yellow tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.