RecipesMagazine

War Cake

War Cake
War Cake is a vegan recipe with 17 servings. This dessert has 225 calories, 3g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, salt, raisins, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large saucepan over medium heat, combine brown sugar and water.
Ingredients you will need
Brown SugarBrown Sugar
WaterWater
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Sauce PanSauce Pan
3
Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes.
Ingredients you will need
Candied CitronCandied Citron
ShorteningShortening
CinnamonCinnamon
RaisinsRaisins
NutmegNutmeg
NutsNuts
SaltSalt
4
Remove from heat and cool.
5
Sift in flour and baking powder; stir until well blended.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
6
Pour into prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
8
Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings17
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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