Walnut Zucchini Muffins

Name: Walnut Zucchini Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters packed brown sugar; 118 milliliters butter, melted; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters milk; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters chopped walnuts; 177 milliliters whole wheat flour; 237 milliliters shredded zucchini

Walnut Zucchini Muffins takes approximately 35 minutes from beginning to end. One serving contains 281 calories, 5g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up flour, flour, butter, and a few other things to make it today. It works well as a very affordable breakfast.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and raisins.

Ingredients you will need

Zucchini

Raisins

Walnuts

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Fill greased muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks