Walnut Streusel Bread
Walnut Streusel Bread might be a good recipe to expand your bread collection. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 4g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up walnuts, ground cinnamon, butter, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.
Instructions
To prepare streusel, combine first 5 ingredients in a medium bowl.
Add 2 tablespoons melted butter, stirring until well combined. Stir in nuts. Set aside.
To prepare bread, weigh or lightly spoon 9 ounces flour into dry measuring cups; level with a knife.
Combine flour, baking soda, baking powder, and 1/2 teaspoon salt in a bowl, stirring well with a whisk.
Combine 5 tablespoons butter and granulated sugar in a large bowl; beat with a mixer at medium-high speed until well blended.
Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch loaf pan coated with baking spray; sprinkle with half of streusel mixture.
Spread remaining batter over streusel; swirl.
Sprinkle remaining streusel on top of batter.
Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack.
Remove from pan; cool completely on wire rack.