Walnut Pie Crust

Walnut Pie Crust might be a good recipe to expand your crust repertoire. One serving contains 49 calories, 0g of protein, and 4g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 8. A mixture of butter, ground walnuts, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.