Walnut Pesto

Name: Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Crushed red pepper; 59 milliliters minced flat-leaf parsley; 2 garlic cloves, finely chopped; 5 servings Kosher salt; 118 milliliters extra-virgin olive oil; 118 milliliters freshly grated Parmesan cheese; 5 servings Try Build-A-Meal; 170 grams 1/2 cups walnut halves

Walnut Pesto might be just the condiment you are searching for. This recipe serves 5. One serving contains 926 calories, 19g of protein, and 93g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have walnut halves, kosher salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the walnuts on a rimmed baking sheet and toast for 12 minutes, or until golden. Cool the walnuts and finely chop.

Ingredients you will need

Walnuts

Spread

Toast

Equipment you will use

Baking Sheet

In a mortar, mash the garlic with a pinch each of crushed red pepper and salt until a paste forms.

Ingredients you will need

Red Pepper Flakes

Garlic

Salt

Equipment you will use

Mortar And Pestle

Add the walnuts and parsley and pound to a coarse paste. Slowly add the olive oil, pounding and stirring until blended. Stir in the Parmesan and season with salt.Notes: If you don't have a mortar, make the pesto in a food processor, quickly pulsing the ingredients.

Ingredients you will need

Olive Oil