Walnut-Orange Cake

Name: Walnut-Orange Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 Tbsp baking powder; 4 larges eggs; 118 milliliters olive oil; 118 milliliters fresh orange juice; 1 Tbsp finely grated orange peel; 10 servings Powdered sugar; 355 milliliters sugar; 355 milliliters chopped walnuts

Walnut-Orange Cake is a dairy free and vegetarian recipe with 10 servings. This dessert has 435 calories, 6g of protein, and 24g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, walnuts, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray.

Ingredients you will need

Olive Oil Spray

Equipment you will use

Springform Pan

Oven

Place parchment paper round in bottom of pan and spray paper.

Equipment you will use

Baking Paper

Frying Pan

Grind walnuts in processor until finely ground but not powdery.

Ingredients you will need

Walnuts

Combine ground walnuts, flour, and baking powder in medium bowl; set aside.

Ingredients you will need

Baking Powder

Walnuts

All Purpose Flour

Equipment you will use

Bowl

Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended.

Ingredients you will need

Orange Juice