Walnut Maple Pie

Name: Walnut Maple Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe); 473 milliliters roughly chopped walnuts; 2 eggs, beaten; 237 milliliters maple syrup (dark robust); 1 Tbsp dark rum (optional); 1 teaspoons vanilla extract; 2 Tbsps melted butter; 2 Tbsps all purpose flour; 0 teaspoons salt; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg

You can never have too many dessert recipes, so give Walnut Maple Pie a try. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 450 calories. 848 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, walnuts, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Make egg, maple syrup base: Preheat oven to 375°F. In a bowl, mix together the beaten eggs, maple syrup, rum (if using), vanilla extract, melted butter.

Ingredients you will need

Vanilla Extract

Maple Syrup

Butter

Base

Egg

Rum

Equipment you will use

Bowl

Oven

Sprinkle with flour, salt, cinnamon and nutmeg.

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Cinnamon

Nutmeg

All Purpose Flour

Salt

Whisk until smooth.

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Whisk

Spread the chopped walnuts over the bottom of a prepared pie shell.

Ingredients you will need

Walnut Pieces

Pie Crust

Spread

Pour the maple syrup egg mixture over the walnuts.

Ingredients you will need

Maple Syrup

Walnuts

Egg

Place the pie in the preheated oven on the middle rack.

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Oven

Place a cookie sheet on the rack underneath to catch any drippings from the pie crust.

Ingredients you will need

Pie Crust

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Baking Sheet

Bake at 375°F for 40-45 minutes. After about 20 minutes (about halfway through the baking), you may want to tent the pie crust edges with foil, or use a pie protector, so that the edges don't get burnt.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Aluminum Foil

Don't worry if the surface of the pie "cracks" while cooking. The pie filling will puff up while hot (because of the eggs), and then deflate while it cools.

Ingredients you will need

Pie Filling

Egg

Remove from the oven and let cool completely before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe)473milliliters

roughly chopped walnuts 2

eggs, beaten 237milliliters

maple syrup (dark robust)1Tbsp

dark rum (optional)1teaspoons

vanilla extract 2Tbsps

melted butter 2Tbsps

all purpose flour 0teaspoons

salt 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.