Walnut Biscotti

Name: Walnut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons almond extract; 1 teaspoon anise extract; 5 teaspoons baking powder; 177 milliliters butter, melted; 4 eggs; 1 liters all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon black walnut extract; 237 milliliters chopped walnuts; 355 milliliters white sugar

Walnut Biscotti might be just the dessert you are searching for. This recipe serves 144. One serving contains 40 calories, 1g of protein, and 2g of fat. If you have almond extract, walnut extract, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet.

Instructions

Stir together flour and baking powder and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well.

Ingredients you will need

Black Walnuts

Walnuts

Butter

All Purpose Flour

Sugar

Egg

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Bowl

Divide dough on a floured surface into 8 equal portions.

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Dough

Roll each portion into a 14 inch rope.

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Roll

Place four ropes about 2 inches apart on greased cookie sheet.

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Equipment you will use

Baking Sheet

Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.

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Oven

Let cool about 2 minutes on the baking sheet then cut each rope on a diagonal into slices 1/2 to 3/4 inch thick.

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Baking Sheet

Lay slices close together on sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool on baking sheet. Store airtight.

Equipment you will use

Baking Sheet

Oven