Waldorf Salad Slaw

Name: Waldorf Salad Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 stalk celery, thinly sliced; 454 grams packaged coleslaw mix; 1 granny smith apple, cored and cut into 1/2 inch pieces; 1 Tbsp fresh lemon juice; 59 milliliters light mayonnaise; 59 milliliters low-fat sour cream; 12 servings radish, with tops (to garnish); 79 milliliters dark seedless raisins; 1 red delicious apple, cored and cut into 1/2 inch pieces; 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters walnuts, toasted and coarsely chopped

You can never have too many side dish recipes, so give Waldorf Salad Slaw a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 98 calories, 2g of protein, and 5g of fat per serving. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have scrumptious apple, raisins, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you enjoy Waldorf Salad you may also enjoy this bread.