Waldorf Salad Jubilee

Name: Waldorf Salad Jubilee
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters chopped celery; 177 milliliters orange-flavored dried cranberries; 1 kilograms Granny Smith apples (about , unpeeled and cut into 1/2; 1 teaspoon lemon juice; 237 milliliters mayonnaise; 355 milliliters pecan pieces, toasted; 2 heads radicchio, washed, and leaves separated; 355 milliliters chopped radishes; 118 milliliters finely chopped red onion; 1 teaspoons salt

Waldorf Salad Jubilee might be just the side dish you are searching for. This recipe makes 10 servings with 346 calories, 3g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 26 minutes. A mixture of celery, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).

Ingredients you will need

Mayonnaise

Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.

Ingredients you will need

Radicchio