Wake-Up Casserole - Canadian Bacon
Wake-Up Casserole - Canadian Bacon might be just the main course you are searching for. Watching your figure? This gluten free recipe has 323 calories, 29g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. 1 person found this recipe to be yummy and satisfying. A mixture of canadian bacon, hash brown patties, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon.
Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.