Viudo de Pescado (Fish Widower)

Name: Viudo de Pescado (Fish Widower)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fish (swordfish or catfish) cut into pieces; 1 teaspoons ground cumin; 2 green plantains, peeled and cut into big pieces; 6 smalls potatoes, peeled; 227 grams pumpkin, peeled and cut into pieces; 6 servings Salt and pepper to taste; 2 scallions; 2 liters water; 1 white onion cut into big pieces; 2 whole garlic cloves; 454 grams yuca, peeled and cut into pieces

You can never have too many main course recipes, so give Viudo de Pescado (Fish Widower) a try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 479 calories, 38g of protein, and 3g of fat. A mixture of fish, potatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large pot place the water with the onions, garlic cloves, scallions, cumin, salt, pepper and the plantains. Cook over medium heat for about 5 minutes.Reduce the heat to medium-low.

Ingredients you will need

Whole Garlic Cloves

Plantain

Green Onions

Onion

Pepper

Cumin

Water

Salt

Equipment you will use

Pot

Add the potatoes, yuca and pumpkin, and cook for about 10 minutes more.

Ingredients you will need

Potato

Pumpkin

Cassava

Add the fish and cook for about 10 to 15 minutes more or until the vegetables are tender and the fish is cooked.

Ingredients you will need

Vegetable

Fish

Place all the vegetables and fish on individual plates except the broth, dividing the fish, and vegetables evenly.Then top with hogao and serve with white rice and avocado on the side. Taste and adjust the seasoning.

Ingredients you will need

Vegetable

White Rice