Vinaigrette Veggie Salad
Vinaigrette Veggie Salad takes approximately 15 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 55 calories. This recipe serves 6. 11 person have tried and liked this recipe. This recipe from Taste of Home requires canolan oil, salt, cherry tomatoes, and cucumber. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Veggie Salad With Citrus Vinaigrette, Roasted Root Veggie Salad with Apple Cider Vinaigrette, and veggie salad , how to make veggie salad | healthy veggie salad are very similar to this recipe.
Instructions
In a serving bowl, combine the cucumber, green pepper and tomatoes.
Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar.
Pour over salad.; toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cycles Gladiator Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Cycles Gladiator Chardonnay]()
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.