Vietnamese Star Anise Braised Pork & Quail Eggs Recipe

Name: Vietnamese Star Anise Braised Pork & Quail Eggs Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 teaspoons whole black peppercorns; 2 Tbsps fish sauce; 2 cloves garlic, crushed; 1 knobs ginger, peeled and minced; 1 teaspoon ground cinnamon, or 1/4 bark of Vietnamese cinnamon; 4 servings fresh ground black pepper to taste; 1 handful cilantro or fresh Viet herbs; 4 Tbsps oil; 907 grams pork belly cut in 1? cubes, or pork shoulder/butt for less fat; 12 about quail eggs, boiled and peeled; 3 star anise; 3 Tbsps sugar; 355 milliliters about water

Vietnamese Star Anise Braised Pork & Quail Eggs Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 1393 calories, 26g of protein, and 138g of fat. It is an affordable recipe for fans of Vietnamese food. If you have knob ginger, ground pepper, sugar, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet.