Vietnamese Golden Chicken Wings

Name: Vietnamese Golden Chicken Wings
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters Asian fish sauce; 1 teaspoon freshly ground black pepper; 12 chicken wings, tips removed and wings cut in half at joint; 2 cloves garlic, peeled and coarsely chopped; 1 Tbsp garlic powder; 2 Tbsps fresh lemon juice; 1 onion, cut into chunks; 1 teaspoon salt; 2 Tbsps sesame oil; 59 milliliters soy sauce; 1 Tbsp white sugar

You can never have too many Vietnamese recipes, so give Vietnamese Golden Chicken Wings It works best as a hor d'oeuvre, and is done in approximately 2 hours and 45 minutes.

Instructions

Place the chicken wings, garlic, and onion into a large bowl.

Ingredients you will need

Chicken Wings

Garlic

Onion

Equipment you will use

Bowl

Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.

Ingredients you will need

Garlic Powder

Lemon Juice

Fish Sauce

Sesame Oil

Soy Sauce

Pepper

Sugar

Salt

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish.

Ingredients you will need

Marinade

Chicken Wings

Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

Ingredients you will need

Marinade

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

Asian fish sauce 1teaspoon

freshly ground black pepper 12

chicken wings, tips removed and wings cut in half at joint 2cloves

garlic, peeled and coarsely chopped 1Tbsp

garlic powder 2Tbsps

fresh lemon juice 1

onion, cut into chunks 1teaspoon

salt 2Tbsps

sesame oil 59milliliters

soy sauce 1Tbsp

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.