Vietnamese Coffee Sundaes with Crushed Peanut Brittle

Name: Vietnamese Coffee Sundaes with Crushed Peanut Brittle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoons cinnamon; 118 milliliters heavy cream; 2 Tbsps instant coffee mixed with 1 1/2 teaspoons of hot water; 1 teaspoon kosher salt; 237 milliliters unsalted roasted peanuts; 237 milliliters sugar; 177 milliliters sweetened condensed milk; 2 pints vanilla ice cream; 118 milliliters water

Vietnamese Coffee Sundaes with Crushed Peanut Brittle might be just the Vietnamese recipe you are searching for. This recipe serves 4. One serving contains 1191 calories, 24g of protein, and 60g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Not If you have roasted peanuts, heavy cream, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Lightly grease a baking sheet. In a small saucepan, combine 1 cup of the sugar with the water and bring to a boil. Cook over moderately high heat, undisturbed, until an amber caramel forms, about 12 minutes.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Baking Sheet

Sauce Pan

Remove the saucepan from the heat and stir in the roasted peanuts, cinnamon and salt until the peanuts are evenly coated. Scrape the caramel mixture onto the prepared baking sheet and spread in an even layer.

Ingredients you will need

Peanuts

Cinnamon

Caramel

Spread

Salt

Equipment you will use

Baking Sheet

Sauce Pan

Let stand until the brittle is hardened, about 20 minutes.

Break off 4 medium-size pieces of peanut brittle.

Ingredients you will need

Peanuts

Place the remaining brittle in a resealable plastic bag and roll with a rolling pin to crush the brittle into small pieces.

Ingredients you will need

Roll

Equipment you will use

Ziploc Bags

Rolling Pin

In a medium bowl, whisk the sweetened condensed milk with the dissolved instant coffee. In another medium bowl, using an electric mixer, beat the heavy cream with the remaining 1 tablespoon of sugar at high speed until softly whipped.

Ingredients you will need

Sweetened Condensed Milk

Instant Coffee

Heavy Cream

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Scoop the ice cream into 4 bowls and drizzle with the milky coffee.

Ingredients you will need

Ice Cream

Coffee

Equipment you will use

Bowl

Sprinkle with the crushed peanut brittle and top with a generous dollop of whipped cream.

Ingredients you will need

Whipped Cream

Peanuts

Garnish with the reserved pieces of peanut brittle and serve at once.

Ingredients you will need

Peanuts

Equipment

Ingredients

Servings:

1teaspoons

cinnamon 118milliliters

heavy cream 2Tbsps

instant coffee mixed with 1 1/2 teaspoons of hot water 1teaspoon

kosher salt 237milliliters

unsalted roasted peanuts 237milliliters

sugar 177milliliters

sweetened condensed milk 2pints

vanilla ice cream 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.