Vietnamese Barbecue Tacos

Name: Vietnamese Barbecue Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 8 servings Vietnamese Dipping Sauce; 1 kilograms beef strip steaks (about; 1 slice Toppings: thinly sliced red cabbage, matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber; 59 milliliters fish sauce; 8 8-inchs (8-inch) soft taco-size flour tortillas, warmed; 2 Tbsps grated fresh ginger; 3 garlic cloves, minced; 2 Tbsps honey; 1 teaspoon freshly ground pepper; 1 medium sizes red onion, sliced; 59 milliliters rice wine vinegar; 1 Tbsp sesame oil; 2 Tbsps sugar

The recipe Vietnamese Barbecue Tacos could satisfy your Vietnamese craving in about 45 minutes. One serving contains 562 calories, 32g of protein, and 31g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Father's Day. A mixture of vietnamese dipping sauce, onion, fish sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place steaks in a large zip-top plastic freezer bag.

Ingredients you will need

Steak

Whisk together fish sauce and next 7 ingredients. Stir in red onion, and pour mixture over steaks in freezer bag. Seal and chill 8 to 24 hours, turning once.

Ingredients you will need

Fish Sauce

Red Onion

Steak

Equipment you will use

Whisk

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove steaks from marinade, discarding marinade.

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Marinade

Steak

Grill steaks 7 to 8 minutes on each side or to desired degree of doneness, turning every 3 to 5 minutes. Cover loosely with aluminum foil, and let stand 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil