Vienna Chocolate Pie

Name: Vienna Chocolate Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 118 milliliters buttermilk; 4 eggs; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons instant coffee granules or instant espresso powder; 59 milliliters slivered almonds; 355 milliliters sugar; 1 9-inch unbaked pie crust (9 inch); 57 grams unsweetened baking chocolate, melted; 2 teaspoons vanilla

Vienna Chocolate Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 470 calories. Head to the store and pick up butter, buttermilk, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 400 degrees F.In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In large bowl, beat eggs with electric mixer on high speed until light in color. Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled).

Ingredients you will need

Instant Coffee

Buttermilk

Chocolate

Cinnamon

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into crust-lined pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Sprinkle with almonds.

Ingredients you will need

Almonds

Bake 25 to 30 minutes or until center is set and crust is deep golden brown. After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Cool completely, about 1 hour.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil