Vidalia Onion Tarts

Name: Vidalia Onion Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoons dried thyme; 473 milliliters all-purpose flour; 158 milliliters milk; 48 servings onions, halved and thinly sliced; 1 teaspoon salt; 2 teaspoons sugar; 113 grams stick unsalted butter; 2 larges Vidalia or regular

Vidalian Onion Tarts might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 65 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, butter, flour, and a few other things to make it today.

Instructions

Melt 2 Tbsp. butter in a large, heavy skillet over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, 1/2 tsp. salt and thyme; cook until tender and lightly browned, 30 minutes. Set aside to cool.

Ingredients you will need

Onion

Thyme

Salt

Place one rack in upper third of oven and another in lower third; preheat oven to 400F. Coat 2 baking sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Mix flour, baking powder, sugar and remaining 1/2 tsp. salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut remaining 6 Tbsp. butter into small chunks and add to flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Cut in butter using your fingers, 2 knives or a pastry blender until mixture resembles coarse meal. Stir in milk with a fork just until flour is evenly moistened.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Blender

Turn out dough onto a floured surface and pull together into one piece with floured hands. Divide dough into 48 mounds (about 1/2 Tbsp. each); roll each into a ball and place on baking sheets. With a teaspoon measuring spoon, press an indentation into center of each ball. Spoon onion mixture into indentations.

Ingredients you will need

Mounds Bar