Vichyssoise

Vichyssoise
Vichyssoise might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 262 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have chicken stock, onion, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
Ingredients you will need
ButterButter
LeekLeek
OnionOnion
2
Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
StockStock
Equipment you will use
Sauce PanSauce Pan
3
Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.
Ingredients you will need
CreamCream
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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