Vichyssoise
Vichyssoise might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 262 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have chicken stock, onion, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.