RecipesMagazine

Vichyssoise

Vichyssoise
You can never have too many side dish recipes, so give Vichyssoise a try. One serving contains 41 calories, 0g of protein, and 4g of fat. This gluten free and vegetarian recipe serves 8. If you have butter, curry powder, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Discard the green tops of the leeks and split the leeks lengthwise.
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LeekLeek
2
Wash in cold running water to remove all sand.
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WaterWater
3
Drain and finely chop.
4
Peel and slice the potatoes.
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PotatoPotato
5
Melt the butter in a large pot.
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ButterButter
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PotPot
6
Add the leeks and saut over moderate heat, until wilted.
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LeekLeek
7
Add the curry powder and cook for 1 minute.
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Curry PowderCurry Powder
8
Add the chicken stock and potatoes.
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Chicken StockChicken Stock
PotatoPotato
9
Bring to a boil, reduce the heat to low, and simmer for
10
45 minutes to 1 hour, until the potatoes are tender.
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PotatoPotato
11
Puree the mixture in a food processor. Cover and chill.
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Food ProcessorFood Processor
12
When ready to serve, whisk in the buttermilk, adjust the seasoning.
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ButtermilkButtermilk
SeasoningSeasoning
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WhiskWhisk
13
Serve in chilled bowls, with a sprinkling of the chopped chives and a grind of black pepper.
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Black PepperBlack Pepper
ChivesChives
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BowlBowl
14
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DifficultyHard
Ready In45 m.
Servings8
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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