Very Thin Grilled Cheese Sandwiches

Name: Very Thin Grilled Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices Kraft Deli Deluxe American cheese (yellow, not white); 4 slices Pepperidge Farm Very Thin white bread; 2 servings Butter, softened; 2 slices tomato (optional)

Very Thin Grilled Cheese Sandwiches is a vegetarian main course. This recipe makes 2 servings with 348 calories, 14g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have deli deluxe american cheese, pepperidge farm bread, tomato, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Spread just enough butter to cover both sides of each slice of bread. (Yes, both.)

Ingredients you will need

Butter

Spread

Bread

Heat a large nonstick pan or griddle over medium.

Equipment you will use

Frying Pan

Add bread slices and cook, sliding them around the pan as they cook until an even golden brown on first side, about 2 minutes. Flip two of the slices over and top each with two slices of cheese. (The cheese should go directly on the cooked side).

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan

Place the other two slices of bread on top, forming two sandwiches with the cheese and browned sides in the middle, and the still-uncooked sides on the outside.

Ingredients you will need

Cheese

Bread

Cook sandwiches, gently swirling them around the pan occasionally until the bottoms are golden brown, about 2 minutes. Flip and cook remaining side, gently swirling them around the pan occasionally until the remaining side is golden brown, about two minutes longer.

Equipment you will use

Frying Pan