Very Berry Spread

Very Berry Spread
Very Berry Spread is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 64 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 84 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It works well as a very reasonably priced condiment. Head to the store and pick up sugar, powdered fruit pectin, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a Dutch oven, combine the berries, lemon juice, peel and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Ingredients you will need
Lemon JuiceLemon Juice
BerriesBerries
PectinPectin
SugarSugar
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Equipment you will use
LadleLadle
3
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Ingredients you will need
WaterWater

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyExpert
Ready In25 m.
Servings64
Health Score0
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