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Versatile Bread Pudding

Versatile Bread Pudding
You can never have too many dessert recipes, so give Versatile Bread Pudding

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well.
Ingredients you will need
SweetenerSweetener
SplendaSplenda
VanillaVanilla
BreadBread
EggEgg
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
3
Add raisins.
Ingredients you will need
RaisinsRaisins
4
Mix well.
5
Melt the margarine and pour into a 9x13-inch pan.
Ingredients you will need
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
6
Pour bread mixture over margarine.
Ingredients you will need
MargarineMargarine
BreadBread
7
Bake for 40 minutes, or until firm and golden brown.
Equipment you will use
OvenOven
8
Serve hot or cold.
DifficultyHard
Ready In45 m.
Servings10
Health Score4
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