Vermont Chicken Pie

Name: Vermont Chicken Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 package refrigerated biscuits in tube, found on dairy aisle; 2 Tbsps butter, cut into pieces; 2 carrots, peeled and diced; 2 ribs celery, diced; 946 milliliters chicken stock, available on soup aisle; 680 grams chicken tenders, 2 packages; 1 teaspoon dried thyme, 1/3 palm full; 1 Handful flat-leaf parsley leaves, chopped; 2 Tbsps all-purpose flour; 1 bay leaf, fresh or dried; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 1 medium onion, chopped; 237 milliliters frozen peas; 6 servings Salt and pepper; 6 white mushrooms, quartered

Vermont Chicken Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 573 calories, 36g of protein, and 24g of fat. Only Head to the store and pick up onion, bay leaf, chicken tenders, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Reserve 2 cups of stock for vegetables.

Ingredients you will need

Vegetable

Stock

Cut tenders into 1/3's. Bring remaining stock to a boil in skillet, add chicken, cover and reduce heat to simmer. Poach chicken 6 to 8 minutes.

Ingredients you will need

Whole Chicken

Chicken Tenders

Stock

Equipment you will use

Frying Pan

While chicken cooks, in a second large skillet over medium to medium high heat, add oil and butter. To melted butter, add onion, carrots, celery, and mushrooms, adding veggies to the pan as you chop them.

Ingredients you will need

Mushrooms

Carrot

Whole Chicken

Butter

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add bay leaf and season veggies with thyme, salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Thyme

Saute 10 minutes, stirring frequently.

Add flour and cook another minute.

Ingredients you will need

All Purpose Flour

Whisk in reserved 2 cups of stock forming a sauce around veggies. Stir in cooked chicken pieces, parsley and peas.

Ingredients you will need

Chicken Pieces

Parsley

Sauce

Stock

Peas

Equipment you will use

Whisk

Transfer the mixture to a large casserole, oval or rectangular. Open the biscuits and arrange them, edges touching, in a layer across the top of the casserole.

Ingredients you will need

Biscuits