Italian Sausage And Kale Gratin

Name: Italian Sausage And Kale Gratin
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh bread crumbs; 118 milliliters (1 stick) butter; 79 milliliters dry white wine; 79 milliliters flour; 1 Tbsp minced fresh herbs (such as a combination of parsley, oregano and basil); 227 grams fresh goat cheese; 30 until the topping is golden-brown and the filling is bubbly, about minutes; 454 grams bunches (about kale, stemmed and torn into large pieces; 473 milliliters milk; 3 Tbsps olive oil; 237 milliliters freshly grated Parmigiano-Reggiano; 454 grams fresh mild Italian sausage, casings removed and crumbled

Italian Sausage And Kale Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 26g of protein, 45g of fat, and a total of 613 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of mild sausage, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 9 minutes. This recipe is typical of Mediterranean cuisine.