Venison Steak with Peppers and Onions

Name: Venison Steak with Peppers and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps beef broth; 3 bell peppers, sliced into thin strips; 1 Tbsp cornstarch; 3 Tbsps dry sherry; 0 teaspoons ground white pepper; 1 onion, halved and sliced; 1 teaspoon salt; 4 teaspoons soy sauce; 2 teaspoons steak seasoning; 1 teaspoon sugar-based curing mixture (such as Morton® Tender Quick®); 2 Tbsps vegetable oil; 454 grams lean venison, cut into thin strips

Need a gluten free and dairy free main course? Venison Steak with Peppers and Onions could be a spectacular recipe to try. This recipe makes 4 servings with 262 calories, 28g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of steak seasoning, onion, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. valentin day will be even more special with this recipe.

Instructions

In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Cover and refrigerate for 2 to 3 hours.

Ingredients you will need

Salt And Pepper

Marinade

Beef Broth

Soy Sauce

Sherry

Meat

Salt

Equipment you will use

Bowl

Heat one tablespoon of oil in a large skillet over medium-high heat. Use tongs or a slotted spoon to transfer the venison to the skillet, reserving the marinade. Cook and stir until browned and cooked through, 3 to 5 minutes, depending on the size of your pieces.

Ingredients you will need

Marinade

Venison

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Tongs

Remove to a clean bowl.

Equipment you will use

Bowl

Heat the remaining tablespoon of oil in the same skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and bell pepper strips; cook and stir until starting to become tender, 2 to 3 minutes.

Ingredients you will need

Bell Pepper

Onion

Remove them from the pan and place them in the bowl with the meat.

Ingredients you will need

Meat

Equipment you will use

Bowl

Frying Pan

Dissolve the cornstarch in 2 tablespoons of the reserved marinade.

Ingredients you will need

Corn Starch

Marinade

Pour the rest of the marinade into the skillet. Bring to a boil, then simmer over medium heat for a minute. Stir in the cornstarch slurry and continue to cook, stirring slowly until thickened, about 1 minute. Return the meat and vegetables to the skillet and stir until coated with the sauce.

Ingredients you will need

Corn Starch

Vegetable