Velvety Pumpkin & Black Bean Soup

Name: Velvety Pumpkin & Black Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters black beans , drained and rinsed; 473 milliliters shredded cabbage; 283 grams pumpkin puree (small can); 0 teaspoons cayenne pepper; 1 Tbsps curry powder; 1 teaspoons ground cumin; 118 milliliters heavy cream; 1 Tbsp olive oil; 1 mediums onion , chopped; 2 servings salt; 118 milliliters diced tomatoes with juice (preferably canned); 710 milliliters vegetable stock or 3 cups chicken stock

Velvety Pumpkin & Black Bean Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 433 calories, 8g of protein, and 30g of fat per serving. This recipe serves 2. It is perfect for Autumn. A mixture of onion, cayenne pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.