Velvety Mashed Potatoes

Name: Velvety Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 Tbsps chopped chives, for garnish; 237 milliliters heavy cream; 8 servings Kosher salt; 59 milliliters olive oil, optional; 4 Tbsps unsalted butter; 3 larges Yukon gold potatoes, peeled

Need a gluten free and vegetarian side dish? Velvety Mashed Potatoes could be a great recipe to try. One serving contains 250 calories, 2g of protein, and 24g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, olive oil, kosher salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.

Ingredients you will need

Butter

Cream

Equipment you will use

Sauce Pan

Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth. Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil. Top with chopped chives.

Ingredients you will need

Salt And Pepper