Veggie Sticks with Avocado-Lime Dip
Veggie Sticks with Avocado-Lime Dip might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 115 calories. This gluten free, primal, and vegetarian recipe serves 6. Head to the store and pick up ice, garlic clove, lime juice, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 2- to 3-qt. pan over high heat, bring about 1 qt. water to a boil.
Add green beans and cook until tender to the bite, 3 to 6 minutes.
Drain and immerse immediately in ice water until cool, about 2 minutes; drain again.
In a blender or food processor, combine avocado, yogurt, lime juice, mint (if using), garlic, and salt; whirl until very smooth.
Spoon dip into a bowl and serve with green beans and jicama sticks.