Veggie Sticks with Avocado-Lime Dip

Veggie Sticks with Avocado-Lime Dip
Veggie Sticks with Avocado-Lime Dip might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 115 calories. This gluten free, primal, and vegetarian recipe serves 6. Head to the store and pick up ice, garlic clove, lime juice, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 2- to 3-qt. pan over high heat, bring about 1 qt. water to a boil.
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WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add green beans and cook until tender to the bite, 3 to 6 minutes.
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Green BeansGreen Beans
3
Drain and immerse immediately in ice water until cool, about 2 minutes; drain again.
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WaterWater
4
In a blender or food processor, combine avocado, yogurt, lime juice, mint (if using), garlic, and salt; whirl until very smooth.
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Lime JuiceLime Juice
AvocadoAvocado
GarlicGarlic
YogurtYogurt
MintMint
SaltSalt
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Food ProcessorFood Processor
BlenderBlender
5
Spoon dip into a bowl and serve with green beans and jicama sticks.
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Green BeansGreen Beans
JicamaJicama
DipDip
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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