Veggie Pizza with Herbed Tomato Crust

Name: Veggie Pizza with Herbed Tomato Crust
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 355 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 medium green pepper, chopped; 1 teaspoon olive oil; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 227 grams can pizza sauce; 1 small red onion, chopped; 0 teaspoons salt; 1 teaspoons sugar; 1 medium tomato, chopped; 118 milliliters tomato juice; 118 milliliters water; 118 milliliters whole wheat flour

Veggie Pizza with Herbed Tomato Crust could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 241 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a Mediterranean hor d'oeuvre. If you have parsley or, sugar, pizza sauce, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Breakfast Pizza with Herbed Garlic Veggie Crust, Veggie Pizza with Herb Tomato Crust, and Veggie Pizza with Cauliflower Crust.

Instructions

In a large bowl, combine the first seven ingredients. In a small saucepan, heat the water, tomato juice and oil to 120°-130°.

Ingredients you will need

Tomato Juice

Water

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until smooth. Stir in enough all-purpose flour to form a soft dough.

Ingredients you will need

All Purpose Flour

Dough

Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.

Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 45 minutes.

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Cooking Spray

Equipment you will use

Bowl

Preheat oven to 400°. Punch dough down; roll into a 12-in. circle.

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Dough

Punch

Roll

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Oven

Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.

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Cooking Spray

Equipment you will use

Pizza Pan

Spread with pizza sauce. Top with green pepper, mushrooms, onion, tomato and cheese.

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Green Pepper

Pizza Sauce

Mushrooms

Cheese

Spread

Tomato

Onion

Bake 25-30 minutes or until cheese is melted and edges are lightly browned.

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Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

active dry yeast 355milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 2teaspoons

minced fresh parsley or 1/2 teaspoon dried parsley flakes 2teaspoons

minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1medium

green pepper, chopped 1teaspoon

olive oil 113grams

cup shredded part-skim mozzarella cheese 0teaspoons

pepper 227grams

can pizza sauce 1small

red onion, chopped 0teaspoons

salt 1teaspoons

sugar 1medium

tomato, chopped 118milliliters

tomato juice 118milliliters

water 118milliliters

whole wheat flour

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.