Veggie Couscous

Name: Veggie Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 355 milliliters couscous; 118 milliliters dried cranberries; 2 Tbsps olive oil; 1 red onion, chopped; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced

Veggie Couscous is a dairy free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 7g of protein, and 5g of fat. This recipe serves 6. If you have onion, couscous, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Add the olive oil to a large, high-sided skillet over medium-high heat. Once hot, add the onion, yellow squash, and zucchini and saute until tender, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Yellow Squash

Olive Oil

Zucchini

Onion

Equipment you will use

Frying Pan

Add the cranberries and chicken broth and bring to a boil. Stir in the couscous, cover with a tight fitting lid, turn off the heat, and let sit for 10 minutes.

Ingredients you will need

Chicken Broth