Veggie Breakfast Pizza

Name: Veggie Breakfast Pizza
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons active dry yeast; 6 eggs, beaten; 532 milliliters all-purpose flour; 1 small green pepper, chopped; 1 Tbsp olive oil; 1 large onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons garlic pepper blend; 237 milliliters salsa; 0 teaspoons salt; 1 teaspoons seasoned salt; 1 Tbsp sugar; 2 mediums tomatoes, seeded and chopped; 177 milliliters warm water (110° to 115°)

The recipe Veggie Breakfast Pizza can be made in about 1 hour and 5 minutes. This recipe serves 8. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 263 calories. It is a good option if you're following a lacto ovo vegetarian diet. If you have salt, part-skim mozzarella cheese, seasoned salt, and a few other ingredients on hand, you can make it. It works well as a very budget friendly main course.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, oil, salt and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface, knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Cooking Oil

Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 30 minutes.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Punch dough down; roll into a 13-in. circle.

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Dough

Punch

Roll

Transfer to a 12-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork.

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Cooking Spray

Dough

Equipment you will use

Pizza Pan

Bake at 425° for 8-10 minutes or until golden brown.

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Oven

Meanwhile, drain salsa, discarding the liquid. In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender.

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Green Pepper

Tomato

Onion

Salsa

Cooking Oil

Equipment you will use

Frying Pan

Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set.

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Seasoning

Egg

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Frying Pan

Spoon salsa and egg mixture over crust; sprinkle with cheese.

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Cheese

Crust

Salsa

Egg

Bake for 3-5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

active dry yeast 6

eggs, beaten 532milliliters

all-purpose flour 1small

green pepper, chopped 1Tbsp

olive oil 1large

onion, chopped 113grams

cup shredded part-skim mozzarella cheese 0teaspoons

garlic pepper blend 237milliliters

tomatoes, seeded and chopped 177milliliters

warm water (110° to 115°)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Breakfast Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Valle Reale Montepulciano d'Abruzzo with a 4.3 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Valle Reale Montepulciano d'Abruzzo

Valle Reale introduces wine lovers to a new level of Montepulciano. A beautifully rich aromatic wine, firm but supple, it can be consumed young with hearty pasta dishes, roasted poultry or rack of lamb.