Vegetarian Vegetable Soup

Name: Vegetarian Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 397 grams can diced tomatoes, undrained; 59 milliliters chopped celery; 4 servings Seasoned salad croutons; 473 milliliters frozen mixed vegetables; 0 teaspoons ground marjoram; 59 milliliters chopped onion; 0 teaspoons pepper; 1 Tbsp sugar; 397 grams can vegetable broth

If you want to add more gluten free recipes to your recipe box, Vegetarian Vegetable Soup might be a recipe you should try. This recipe serves 4. One serving contains 126 calories, 4g of protein, and 4g of fat. Not a lot of people really liked this hor d'oeuvre. If you have seasoned salad croutons, onion, pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. Healthy Light Vegetable Soup:, How to cook: Ovo-vegetarian 10-minute shiitake mushrooms and vegetable soup, and Vegetarian Bean and Vegetable Chili are very similar to this recipe.

Instructions

In a large saucepan, saute the onion and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Seasoning