Vegetarian Slow Cooker Corn Chowder

Name: Vegetarian Slow Cooker Corn Chowder
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 3 bell peppers, chopped; 2 Tbsps butter; 1 kilograms cream-style corn; 3 larges carrots, chopped; 3 stalks celery, chopped; 3 hot cherry peppers, seeded and chopped; 1 kilograms whole-kernel corn; 946 milliliters half-and-half cream; 454 grams package frozen diced hash brown potatoes; 2 jalapeno peppers, seeded and chopped; 2 poblano peppers, seeded and chopped; 1 large red onion, chopped; 1 large sweet white onion, chopped

Vegetarian Slow Cooker Corn Chowder might be just the soup you are searching for. Watching your figure? This gluten free recipe has 260 calories, 7g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of onion, onion, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.

Ingredients you will need

Creamed Corn

Hash Browns

Corn

Equipment you will use

Slow Cooker

Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.

Ingredients you will need

Jalapeno Pepper