Vegetarian Four Cheese Lasagna

Name: Vegetarian Four Cheese Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 75
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 1 eggplant, sliced into 1/2 inch rounds; 2 eggs, beaten; 255 grams crumbled feta cheese; 1 sheet fresh pasta; 237 milliliters grated parmesan cheese; 158 milliliters pesto; 473 milliliters peeled and diced pumpkin; 1 pint ricotta cheese; 75 servings salt and pepper to taste; 315 milliliters shredded mozzarella cheese; 5 tomatoes

Vegetarian Four Cheese Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 48 calories. This recipe serves 75. Head to the store and pick up parmesan cheese, ricotta cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pumpkin on a baking sheet and roast in oven until browned and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal grill or fry in a skillet, turning once, until charred and tender, 10 to 15 minutes. Halve tomatoes and place on baking sheet in oven for last 15 minutes of pumpkin time; cook until tender and wrinkly.

Ingredients you will need

Eggplant

Tomato

Pumpkin

Equipment you will use

Baking Sheet

Frying Pan

Grill

Oven

In a medium bowl, stir together ricotta, feta, pesto, eggs, salt and pepper until well mixed. Fold roasted pumpkin into ricotta mixture.

Ingredients you will need

Salt And Pepper

Pumpkin

Ricotta Cheese

Pesto

Egg

Feta Cheese

Equipment you will use

Bowl

Spoon half of the tomato sauce into a 9x13 baking dish.

Ingredients you will need

Tomato Sauce

Equipment you will use

Baking Pan

Lay two pasta sheets over the sauce. Arrange a single layer of eggplant slices over pasta and top with half the ricotta mixture. Cover with two more pasta sheets. Arrange the roasted tomatoes evenly over the sheets and spoon the remaining half the ricotta mixture over the tomatoes.

Ingredients you will need

Lasagne Noodles