Vegetarian Cream of Mushroom Soup

Name: Vegetarian Cream of Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp flour; 2 garlic cloves, minced; 237 milliliters chopped leek (or onion); 177 milliliters 2% low-fat milk; 454 grams sliced white mushroom; 8 servings chopped parsley; 8 servings salt & pepper; 4 fresh thyme sprigs or 3 pinches dried thyme; 4 vegetable bouillon cubes; 946 milliliters water, with

Vegetarian Cream of Mushroom Soup is It will be a hit at your Autumn event. Head to the store and pick up water, flour, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.