Vegetarian Chipotle Nachos

Name: Vegetarian Chipotle Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters diced peeled avocado (about 1 medium); 425 grams pinto beans, rinsed and drained; 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 198 grams chipotle chiles in adobo sauce; 170 grams cups baked corn tortilla chips; 59 milliliters chopped fresh cilantro; 237 milliliters chopped green bell pepper (about 1 medium); 340 grams package meatless fat-free crumbles (such as Lightlife Smart Ground); 237 milliliters chopped onion (about 1 medium); 177 milliliters vertically sliced red onion; 473 milliliters shredded romaine lettuce; 85 grams 3/4 cup shredded sharp cheddar cheese; 6 Tbsps fat-free sour cream

The recipe Vegetarian Chipotle Nachos is ready in approximately 45 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. One serving contains 446 calories, 22g of protein, and 21g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, cream, chipotle chiles in adobo sauce, and a few other things to make it today. To use up the meatless crumbles you could follow this main course with the Apple Cinnamon Crumble as a dessert. Only a few people really liked this hor d'oeuvre.

Instructions

Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add bell pepper, chopped onion, and crumbles; cook 5 minutes, stirring occasionally.

Ingredients you will need

Bell Pepper

Onion

Remove 1 chile and 1 tablespoon sauce from can; reserve remaining chiles and sauce for another use. Chop chile; add chile, sauce, beans, and tomatoes to pan. Cover, reduce heat, and simmer 5 minutes.

Ingredients you will need

Tomato

Chili Pepper

Beans

Sauce

Equipment you will use

Frying Pan

Remove from heat; stir in cilantro. Arrange 1 1/3 cups chips on each of 6 plates. Top each serving with 1 cup bean mixture, 1/3 cup lettuce, about 2 1/2 tablespoons avocado, 2 tablespoons onion, 2 tablespoons cheese, and 1 tablespoon sour cream.

Ingredients you will need

Sour Cream

Cilantro

Avocado

Lettuce

Cheese

French Fries

Onion

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

diced peeled avocado (about 1 medium)425grams

pinto beans, rinsed and drained 411grams

diced tomatoes with basil, garlic, and oregano, undrained 198grams

chipotle chiles in adobo sauce 170grams

cups baked corn tortilla chips 59milliliters

chopped fresh cilantro 237milliliters

chopped green bell pepper (about 1 medium)340grams

package meatless fat-free crumbles (such as Lightlife Smart Ground)237milliliters

chopped onion (about 1 medium)177milliliters

vertically sliced red onion 473milliliters

shredded romaine lettuce 85grams

3/4 cup shredded sharp cheddar cheese 6Tbsps

fat-free sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.