Vegetarian Benedicts with Thyme Sabayon

Name: Vegetarian Benedicts with Thyme Sabayon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons butter, chilled and cut into small pieces; 1 Tbsp dry white wine; 1 large egg; 4 larges eggs; 2 multigrain English muffins, split; 1 teaspoon chopped fresh thyme; 59 milliliters ounce (about aged Gouda cheese, shredded; 4 small leaves lacinato kale, trimmed and tough center ribs removed; 1 Tbsp fresh lemon juice; 2 Tbsps 1% low-fat milk; 1 teaspoon extra-virgin olive oil; 8 inches portobello mushroom caps; 2 Tbsps white wine vinegar

Vegetarian Benedicts with Thyme Sabayon might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 233 calories, 13g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have multigrain muffins, portobello mushroom caps, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

To prepare sauce, combine 1 egg and the next 4 ingredients (through thyme) in the top of a double boiler. Cook over simmering water until thick (about 9 minutes), stirring constantly with a whisk.

Ingredients you will need

Sauce

Thyme

Water

Egg

Equipment you will use

Double Boiler

Whisk

Remove from heat.

Add butter, 1 piece at a time, stirring with a whisk until thoroughly incorporated. Keep warm.

Ingredients you will need

Butter

Equipment you will use

Whisk

To prepare Benedicts, remove the brown gills from the undersides of portobello mushrooms using a spoon; discard gills.

Ingredients you will need

Portobello Mushrooms

Remove and discard stems.

Cut mushroom caps into 1/2-inch-thick slices.

Ingredients you will need

Mushrooms

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add olive oil to pan; swirl to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add mushrooms, and cook for 3 minutes on each side or until browned. Keep warm.

Ingredients you will need

Mushrooms

Bring a large saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add kale; cook 2 minutes or until just tender. Plunge kale into ice water; drain well.

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Water

Kale

Preheat broiler to high.

Equipment you will use

Broiler

Place muffin halves, cut sides up, on a baking sheet. Broil 1 minute or until browned. Top each muffin half with 1 tablespoon cheese. Broil 1 minute or until cheese melts. Top cheese with one kale leaf; broil 1 minute. Top muffins evenly with mushroom slices. Keep warm.

Ingredients you will need

Mushrooms

Cheese