Vegetarian Baked Beans

Name: Vegetarian Baked Beans
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 1 Tbsp dry mustard; 2 cloves garlic, minced; 1 package dry northern white beans; 1 teaspoons ground cloves; 0 teaspoons ground red pepper; 79 milliliters ketchup; 2 teaspoons liquid smoke; 3 Tbsps maple syrup; 118 milliliters molasses; 1 small onion, diced; 1 teaspoon paprika; 946 milliliters water (or so); 59 milliliters vegetarian worcestershire sauce

You can never have too many side dish recipes, so give Vegetarian Baked Beans a try. Watching your figure? This gluten free and dairy free recipe has 178 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. If you have ground cloves, mustard, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes.