Vegetable Stuffing Casserole

Vegetable Stuffing Casserole
Vegetable Stuffing Casserole might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 9g of protein, 20g of fat, and a total of 458 calories. This recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of butter, bread stuffing mix, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably).
Ingredients you will need
Mixed VegetablesMixed Vegetables
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Casserole DishCasserole Dish
3
Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed.
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Cream Of Celery SoupCream Of Celery Soup
VegetableVegetable
4
Spread fried onions over vegetables and then spread the stuffing on top of the onions.
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Fried OnionsFried Onions
VegetableVegetable
StuffingStuffing
OnionOnion
SpreadSpread
5
Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
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StuffingStuffing
ButterButter
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Aluminum FoilAluminum Foil
6
Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score10
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