Vegetable Stew (Giambotta)

Name: Vegetable Stew (Giambotta)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices (1-inch thick) slices whole-grain crusty bread; 1 eggplant, chopped; 794 grams fire roasted diced tomatoes; 1 bay leaf, fresh or dried; 54 milliliters extra-virgin olive oil plus some to drizzle; 2 onions, sliced; 50 grams grated pecorino; 2 larges potatoes, peeled and chopped; 1 red bell pepper, seeded and chopped; 4 servings Salt and pepper; 182 grams stock, chicken or vegetable; 3 cloves garlic, 2 chopped, 1 whole cracked from skin; 1 zucchini, chopped; 12 grams torn or chopped basil (10 to 12 leaves)

You can never have too many main course recipes, so give Vegetable Stew (Giambotta) a try. This recipe makes 4 servings with 629 calories, 21g of protein, and 19g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of whole-grain crusty bread, zucchini, torn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Vegetable Stew (Giambotta), Vegetable Stew, and Vegetable Stew.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat a medium soup pot over medium heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies. Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper. Season with salt and pepper, cover and cook 10 minutes, stirring occasionally. Uncover and add tomatoes and stock and cook 5 minutes more, to heat through. Turn heat off and stir in basil.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Bell Pepper

Eggplant

Potato

Tomato

Zucchini

Garlic

Onion

Basil

Stock

Equipment you will use

Stove

Char bread under broiler and rub with cracked garlic then drizzle with extra-virgin olive oil, top with cheese and pepper and return to the broiler for 30 seconds to brown cheese.

Ingredients you will need

Extra Virgin Olive Oil

Cheese

Garlic

Pepper

Bread

Dry Seasoning Rub

Equipment you will use

Broiler

Serve cheese whole-grain toast with bowls of vegetable stew.

Ingredients you will need

Grains

Cheese

Sandwich Bread

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

4slices

(1-inch thick) slices whole-grain crusty bread 1

eggplant, chopped 794grams

fire roasted diced tomatoes 1

bay leaf, fresh or dried 54milliliters

extra-virgin olive oil plus some to drizzle 2

onions, sliced 50grams

grated pecorino 2larges

potatoes, peeled and chopped 1

red bell pepper, seeded and chopped 4servings

Salt and pepper 182grams

stock, chicken or vegetable 3cloves

garlic, 2 chopped, 1 whole cracked from skin 1

zucchini, chopped 12grams

torn or chopped basil (10 to 12 leaves)

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Vegetable Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Raventos i Blanc de la Finca Brut. It has 5 out of 5 stars and a bottle costs about 39 dollars.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.