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Vegetable Spoon Bread

Vegetable Spoon Bread
Vegetable Spoon Bread requires about 45 minutes from start to finish. This recipe makes 9 servings with 232 calories, 6g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of margarine, corn muffin mix, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix.
Ingredients you will need
Cornbread MixCornbread Mix
Sour CreamSour Cream
MargarineMargarine
SpinachSpinach
CornCorn
EggEgg
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BowlBowl
3
Pour into the prepared pan, and spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings9
Health Score16
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